Las Vegas is a world-class food mecca, with choices to fit every culinary desire, where chefs create traditional dishes and bring together fusion cuisines. Among the most delicious options are the city’s Asian restaurants—from pad thai to pho, sushi to Sichuan, extravagant dim sum or just a cup of delicious steaming herbal tea–there’s something for everybody.
Take a look at just a few exceptional selections…
1. Cha Garden
For a great Asian meal in a casual setting visit Cha Garden in the brand-new Lucky Dragon resort. Led by Las Vegas’ only tea sommelier, Cha Garden features an extensive list of tea sourced directly from generations-old tea farms throughout Asia.
2. MOzen Bistro
True to its East Asian heritage, MOzen Bistro at Mandarin Oriental serves flavor of the East, not only on the menu, but in the design and in the sincere and attentive service. This all-day dining restaurant is a kitchen theater of Pan-Asian and international cuisine with an exhibition noodle bar, rotisserie and grill.
3. Silk Road Asian Bistro
East meets West for a unique blend of flavors at Silk Road Asian Bistro inside Westgate Las Vegas. The restaurant features an eclectic menu that creatively combines three different genres of Asian-style cooking: Japanese Ramen Noodle, Chinese Rice Noodle and Vietnamese Pho.
4. Yong Kang Street Dumpling & Noodle House
Bringing the tastes of Taipei to the Las Vegas Strip, Yong Kang Street Dumpling & Noodle House at Paris Las Vegas is a casual mix of Chinese, Japanese and traditional Taiwanese cuisine. With specialties ranging from dumplings, noodle soup, fried rice and some of the Strip’s most diverse dim sum carts, Yong Kang is sure to tickle your taste buds and satisfy your appetite.
5. Grand Wok & Sushi Bar
A culinary cross section of Chinese, Japanese, Thai, Korean and Vietnamese, the Grand Wok & Sushi Bar at MGM Grand features an open sushi bar and kitchen, bamboo floors accented in black granite, and a private glass-walled- in dining area with waterfall. An evening here will give your palate a lesson on the finer points of Asian cuisine.