Several weeks back we told you about Franco Noriega, a Peruvian chef and former pro swimmer who first caught our attention by whipping up some chia pudding in some very short-short short-shorts.
Related: WATCH: Just Try Not To Stare At The Banana In This Smoothie Tutorial
Looks like Ellen’s team took notice, as Noriega just made an appearance on her show and served up the traditional Peruvian dish Tacu Tacu, prepared with rice and beans and whatever leftovers might be hanging around in your fridge.
Let us ogle.
How about we take this to the next level?
Our newsletter is like a refreshing cocktail (or mocktail) of LGBTQ+ entertainment and pop culture, served up with a side of eye-candy.
Captain Obvious
Step 1: Take off shirt.
Step 2: ???
Step 3: Profit.
MarionPaige
Sorry, I’m right now slow cooking the One Pot Chef’s “Winter Vegetable Soup” (which is really just lentil soup)
https://youtu.be/_UsZYhGrxbQ
Billy Budd
He is hot and deserves to profit from his body. His face is his fortune. His abs too. And his big bulhing dick.
vbnudeguy
@Captain Obvious: wonder if I can make some profit doing the fat version. Haha.
Captain Obvious
@vbnudeguy: That usually goes like:
1: Keep shirt on.
2: Have real talent.
3: Get noticed for real talent.
I saw a guy get featured on The View vacuuming the floor in tighty whities because he had abs. It’s the Age of the Himbo. It’s easy enough to join that group but is it worth it in the long run? They’re a dime a dozen replaced in seconds and forgotten.
He BGB
Bite me my great post didn’t show. Wasted time