How to Make Puerto Rican Empanadillas de Carne: A Taste of April (Recipe)

Puerto Rican Recipe Empanadillas de Carne
Image Credit:

In the latest episode of ‘A Taste of April,’ April Carrión teaches you her own recipe for Puerto Rican empanadillas de carne (which literally translates to ‘meat dumplings’ in English). These savory beef snacks are fried, golden dumplings flavored with adobo, sazón and sofrito.

Puerto Rican Empanadillas de Carne:

  • Oil (for frying)
  • Ground beef
  • Adobo
  • Sazón
  • Sofrito
  • Pastry dough (for frying)

Puerto Rican Empanadillas de Carne Recipe – ‘A Taste of April’

More from ‘A Taste of April’: