In the latest episode of ‘A Taste of April,’ April Carrión teaches you her own recipe for Puerto Rican empanadillas de carne (which literally translates to ‘meat dumplings’ in English). These savory beef snacks are fried, golden dumplings flavored with adobo, sazón and sofrito.
Puerto Rican Empanadillas de Carne:
- Oil (for frying)
- Ground beef
- Adobo
- Sazón
- Sofrito
- Pastry dough (for frying)
