El Bulli: Cooking in Progress
($29.95 DVD, Alive Mind)
Ferran Adrià’s downright avant-garde molecular restaurant, El Bulli, was the world’s toughest table to nab since 1961, with more than a million requests a year. It closed in 2011, to many foodies’ dismay, but documentarian Geroen Wetzel was lucky enough to capture a season in the Spanish restaurant’s life, as the chefs worked science-fiction magic in the kitchen. If you’re a Top Chef fan your head will probably explode.
Betty White: Champion For Animals
Lady and the Tramp