When Anthony listened to “Tone Over Tone,” he reflected on work from his “Anonymous” and “Second Helping” series and came up with the idea for Telephone. “I always have a set idea of what my work’s about,” Anthony told Queerty, “and I don’t want to just give it all away.” Leaning in closer, he whispered, “like I don’t want to tell people that the miniature people in my artwork are drag queens but it’s sort of implied. For the Telephone exhibition it’s all about interpretation as well as misinterpretation. Things are always obvious to us but when you show something to an audience they will sometimes interpret it in a completely different way.”
Interesting and engaging work always stems from dialogue and collaboration between artists of different mediums. The spirit of Telephone is a celebration of the creative spirit of artistic interpretation. It’s a homage to the collaborations of the likes of Robert Rauschenberg, Andy Warhol, John Cage, Merce Cunningham, Laurie Anderson, Jasper Johns, and Trisha Brown.
The opening reception for Telephone (which includes yours truly) is Thursday, July 14th, from 7-10pm at Culturefix, with readings every night from July 17-24, 6:30-8pm.
If you’re heading down to the Lower East Side for Telephone, make a night of it and grab a bite at The Stanton Social, ‘inoteca vino e cucina,or Schiller’s Liquor Bar.
Afterwards a few drinks at Culturefix, head over to Eastern Bloc, The Urge, or Phoenix where you’ll definitely run into some of the artists, writers, performers (or that cute boy in the front row) from the show.
Images courtesy of Overturn Theatre Ensemble and Anthony Iacono
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Lia Woertendyke
Thanks Jeffrey for telling everyone about Telephone and making suggestions as to where to go to eat and drink. But just so you know culturefix is also a bar and restaurant as well as a gallery. Which means you can grab your drinks and eats there. In fact during the opening on July 24th, culturefix will be serving hors d’ouevres of the dish which helped to inspire the whole exhibition and during the 2 week exhibition, the dish will be on our menu as a special.