In the newest episode of ‘A Taste of April,’ April Carrion’s new drag queen cooking series, she teaches us how to make mofongo, a Puerto Rican smashed fried-plantain dish.
Below are the ingredients you will need as well as April’s video recipe. If you use her recipe to make this delicious dish, don’t forget to tweet your photos to her using the hashtag #ATasteOfApril!
Puerto Rican Mofongo Ingredients:
- Oil for frying
- Adobo seasoning